Gorgeous Pistachio Passion BMGC-Logo-in-black Gorgeous award winning luxury chocolate gifts perfect for Corporate Events or Wedding Favours Succulent Cherries in 54% Dark Belgian Chocolate A Belgian Chocolate Dalek - perfect gift for any age!
Alpine Strawberry Belgian Truffle Luxury Selection Truffle Box The Guild of Astisan Chocolatiers Ecole Chocolat Certified Chocolatier Great Taste Award Making and Tasting Chocolate Workshop

OPENING TIMES DURING JANUARY

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Let's Talk Chocolate

 

It is a bigger and better clearing house for all the world's new cocoa varieties, which must be quarantined before they can be grown.

 

Demand for chocolate is increasing faster than the global supply of cocoa, of which an estimated 30% is lost to pests and disease each year.

 

New varieties are key to solving this problem, and the International Cocoa Quarantine Centre is the gatekeeper.

 

Since 1985, when the University of Reading took over the job from the Royal Botanical Gardens in Kew, all new cocoa seeds and plants have passed through a facility in Shinfield, a few miles from the university.

Next Making and Tasting Chocolate Workshop

 

Saturday, 24th January 2015

 

11.00am - 2.00pm

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